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Hey I’m Monalisa ! Chef & Supper Club host of @kumba.table. Through story telling and using my Zimbabwean heritage I curate 5 course menus that are centred around different themes. The purpose of the table is bringing the African diaspora together so we celebrate and preserve our culture at the table. The table is also allowing me to develop different food product that feature at the table and would love to retail. First product is a Guava Chilli Preserve. Looking to connect with product developers, people who are experts in FMCG 🥹
Hey I’m Monalisa ! Chef & Supper Club host of @kumba.table. Through story telling and using my Zimbabwean heritage I curate 5 course menus that are centred around different themes. The purpose of the table is bringing the African diaspora together so we celebrate and preserve our culture at the table. The table is also allowing me to develop different food product that feature at the table and would love to retail. First product is a Guava Chilli Preserve. Looking to connect with product developers, people who are experts in FMCG 🥹
