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I cofounded Break The Fast London with my husband. The first global influenced breakfast and brunch restaurant in the UK. Having scaled it from a home kitchen operation to a 7 days a week stand alone restaurant employing over 10 people. We have won awards and been featured in The Evening Standard - and this is still a side hustle as we still both work our 9 to 5s, whilst raising our 4 and 7 year old. Would love to share insights, guidance and everything in between on different platforms.
I cofounded Break The Fast London with my husband. The first global influenced breakfast and brunch restaurant in the UK. Having scaled it from a home kitchen operation to a 7 days a week stand alone restaurant employing over 10 people. We have won awards and been featured in The Evening Standard - and this is still a side hustle as we still both work our 9 to 5s, whilst raising our 4 and 7 year old. Would love to share insights, guidance and everything in between on different platforms.
