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Hi everyone, I’m Antonella. 👋🏾 I’m a chef, caterer, food entrepreneur, food guest lecturer and co radio host specialising in Black heritage food, with a background in nutrition and public health. I’ve also worked as a community advocate, so my relationship with food has always extended far beyond what’s on the plate. I’m passionate about food especially Black heritage as a tool for connection, culture, education and community, and my work spans catering, food experiences, teaching, speaking and creating spaces that bring people together.
Hi everyone, I’m Antonella. 👋🏾 I’m a chef, caterer, food entrepreneur, food guest lecturer and co radio host specialising in Black heritage food, with a background in nutrition and public health. I’ve also worked as a community advocate, so my relationship with food has always extended far beyond what’s on the plate. I’m passionate about food especially Black heritage as a tool for connection, culture, education and community, and my work spans catering, food experiences, teaching, speaking and creating spaces that bring people together.
